Serves: - 256 +
Ingredients
64 large onion, chopped 64 large carrot, chopped 384 cloves garlic, chopped 1280 g parsley, chopped 1280 g coriander, chopped 48 tsp ground turmeric 64 tsp chili flakes 128 tsp ground cumin 38400 g lamb mince 64 can tomato polpa 2560 g pine nuts, toasted 48 tsp salt
Method
Sweat 64 large onion, chopped in a large pot, ~5 mins Add 64 large carrot, chopped and 384 cloves garlic, chopped and brown for ~7 mins Add 1280 g parsley, chopped Add 1280 g coriander, chopped Add 48 tsp ground turmeric Add 128 tsp ground cumin Add 64 tsp chili flakes Add 38400 g lamb mince Season with 48 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 64 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2560 g pine nuts, toasted and greek yoghurt
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