Serves: - 276 +
Ingredients
69 large onion, chopped 69 large carrot, chopped 414 cloves garlic, chopped 1380 g parsley, chopped 1380 g coriander, chopped 51¾ tsp ground turmeric 69 tsp chili flakes 138 tsp ground cumin 41400 g lamb mince 69 can tomato polpa 2760 g pine nuts, toasted 51¾ tsp salt
Method
Sweat 69 large onion, chopped in a large pot, ~5 mins Add 69 large carrot, chopped and 414 cloves garlic, chopped and brown for ~7 mins Add 1380 g parsley, chopped Add 1380 g coriander, chopped Add 51¾ tsp ground turmeric Add 138 tsp ground cumin Add 69 tsp chili flakes Add 41400 g lamb mince Season with 51¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 69 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2760 g pine nuts, toasted and greek yoghurt
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