Serves: - 275 +
Ingredients
68¾ large onion, chopped 68¾ large carrot, chopped 412½ cloves garlic, chopped 1375 g parsley, chopped 1375 g coriander, chopped 51 9/16 tsp ground turmeric 68¾ tsp chili flakes 137½ tsp ground cumin 41250 g lamb mince 68¾ can tomato polpa 2750 g pine nuts, toasted 51 9/16 tsp salt
Method
Sweat 68¾ large onion, chopped in a large pot, ~5 mins Add 68¾ large carrot, chopped and 412½ cloves garlic, chopped and brown for ~7 mins Add 1375 g parsley, chopped Add 1375 g coriander, chopped Add 51 9/16 tsp ground turmeric Add 137½ tsp ground cumin Add 68¾ tsp chili flakes Add 41250 g lamb mince Season with 51 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 68¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2750 g pine nuts, toasted and greek yoghurt
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