Serves: - 278 +
Ingredients
69½ large onion, chopped 69½ large carrot, chopped 417 cloves garlic, chopped 1390 g parsley, chopped 1390 g coriander, chopped 52⅛ tsp ground turmeric 69½ tsp chili flakes 139 tsp ground cumin 41700 g lamb mince 69½ can tomato polpa 2780 g pine nuts, toasted 52⅛ tsp salt
Method
Sweat 69½ large onion, chopped in a large pot, ~5 mins Add 69½ large carrot, chopped and 417 cloves garlic, chopped and brown for ~7 mins Add 1390 g parsley, chopped Add 1390 g coriander, chopped Add 52⅛ tsp ground turmeric Add 139 tsp ground cumin Add 69½ tsp chili flakes Add 41700 g lamb mince Season with 52⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 69½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2780 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: