Serves: - 279 +
Ingredients
69¾ large onion, chopped 69¾ large carrot, chopped 418½ cloves garlic, chopped 1395 g parsley, chopped 1395 g coriander, chopped 52 5/16 tsp ground turmeric 69¾ tsp chili flakes 139½ tsp ground cumin 41850 g lamb mince 69¾ can tomato polpa 2790 g pine nuts, toasted 52 5/16 tsp salt
Method
Sweat 69¾ large onion, chopped in a large pot, ~5 mins Add 69¾ large carrot, chopped and 418½ cloves garlic, chopped and brown for ~7 mins Add 1395 g parsley, chopped Add 1395 g coriander, chopped Add 52 5/16 tsp ground turmeric Add 139½ tsp ground cumin Add 69¾ tsp chili flakes Add 41850 g lamb mince Season with 52 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 69¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2790 g pine nuts, toasted and greek yoghurt
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