Serves: - 284 +
Ingredients
71 large onion, chopped 71 large carrot, chopped 426 cloves garlic, chopped 1420 g parsley, chopped 1420 g coriander, chopped 53¼ tsp ground turmeric 71 tsp chili flakes 142 tsp ground cumin 42600 g lamb mince 71 can tomato polpa 2840 g pine nuts, toasted 53¼ tsp salt
Method
Sweat 71 large onion, chopped in a large pot, ~5 mins Add 71 large carrot, chopped and 426 cloves garlic, chopped and brown for ~7 mins Add 1420 g parsley, chopped Add 1420 g coriander, chopped Add 53¼ tsp ground turmeric Add 142 tsp ground cumin Add 71 tsp chili flakes Add 42600 g lamb mince Season with 53¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 71 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2840 g pine nuts, toasted and greek yoghurt
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