Serves: - 283 +
Ingredients
70¾ large onion, chopped 70¾ large carrot, chopped 424½ cloves garlic, chopped 1415 g parsley, chopped 1415 g coriander, chopped 53 1/16 tsp ground turmeric 70¾ tsp chili flakes 141½ tsp ground cumin 42450 g lamb mince 70¾ can tomato polpa 2830 g pine nuts, toasted 53 1/16 tsp salt
Method
Sweat 70¾ large onion, chopped in a large pot, ~5 mins Add 70¾ large carrot, chopped and 424½ cloves garlic, chopped and brown for ~7 mins Add 1415 g parsley, chopped Add 1415 g coriander, chopped Add 53 1/16 tsp ground turmeric Add 141½ tsp ground cumin Add 70¾ tsp chili flakes Add 42450 g lamb mince Season with 53 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 70¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2830 g pine nuts, toasted and greek yoghurt
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