Serves: - 286 +
Ingredients
71½ large onion, chopped 71½ large carrot, chopped 429 cloves garlic, chopped 1430 g parsley, chopped 1430 g coriander, chopped 53⅝ tsp ground turmeric 71½ tsp chili flakes 143 tsp ground cumin 42900 g lamb mince 71½ can tomato polpa 2860 g pine nuts, toasted 53⅝ tsp salt
Method
Sweat 71½ large onion, chopped in a large pot, ~5 mins Add 71½ large carrot, chopped and 429 cloves garlic, chopped and brown for ~7 mins Add 1430 g parsley, chopped Add 1430 g coriander, chopped Add 53⅝ tsp ground turmeric Add 143 tsp ground cumin Add 71½ tsp chili flakes Add 42900 g lamb mince Season with 53⅝ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 71½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2860 g pine nuts, toasted and greek yoghurt
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