Serves: - 287 +
Ingredients
71¾ large onion, chopped 71¾ large carrot, chopped 430½ cloves garlic, chopped 1435 g parsley, chopped 1435 g coriander, chopped 53 13/16 tsp ground turmeric 71¾ tsp chili flakes 143½ tsp ground cumin 43050 g lamb mince 71¾ can tomato polpa 2870 g pine nuts, toasted 53 13/16 tsp salt
Method
Sweat 71¾ large onion, chopped in a large pot, ~5 mins Add 71¾ large carrot, chopped and 430½ cloves garlic, chopped and brown for ~7 mins Add 1435 g parsley, chopped Add 1435 g coriander, chopped Add 53 13/16 tsp ground turmeric Add 143½ tsp ground cumin Add 71¾ tsp chili flakes Add 43050 g lamb mince Season with 53 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 71¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 2870 g pine nuts, toasted and greek yoghurt
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