Serves: - 381 +
Ingredients
95¼ large onion, chopped 95¼ large carrot, chopped 571½ cloves garlic, chopped 1905 g parsley, chopped 1905 g coriander, chopped 71 7/16 tsp ground turmeric 95¼ tsp chili flakes 190½ tsp ground cumin 57150 g lamb mince 95¼ can tomato polpa 3810 g pine nuts, toasted 71 7/16 tsp salt
Method
Sweat 95¼ large onion, chopped in a large pot, ~5 mins Add 95¼ large carrot, chopped and 571½ cloves garlic, chopped and brown for ~7 mins Add 1905 g parsley, chopped Add 1905 g coriander, chopped Add 71 7/16 tsp ground turmeric Add 190½ tsp ground cumin Add 95¼ tsp chili flakes Add 57150 g lamb mince Season with 71 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 95¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3810 g pine nuts, toasted and greek yoghurt
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