Serves: - 380 +
Ingredients
95 large onion, chopped 95 large carrot, chopped 570 cloves garlic, chopped 1900 g parsley, chopped 1900 g coriander, chopped 71¼ tsp ground turmeric 95 tsp chili flakes 190 tsp ground cumin 57000 g lamb mince 95 can tomato polpa 3800 g pine nuts, toasted 71¼ tsp salt
Method
Sweat 95 large onion, chopped in a large pot, ~5 mins Add 95 large carrot, chopped and 570 cloves garlic, chopped and brown for ~7 mins Add 1900 g parsley, chopped Add 1900 g coriander, chopped Add 71¼ tsp ground turmeric Add 190 tsp ground cumin Add 95 tsp chili flakes Add 57000 g lamb mince Season with 71¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 95 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3800 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: