Serves: - 383 +
Ingredients
95¾ large onion, chopped 95¾ large carrot, chopped 574½ cloves garlic, chopped 1915 g parsley, chopped 1915 g coriander, chopped 71 13/16 tsp ground turmeric 95¾ tsp chili flakes 191½ tsp ground cumin 57450 g lamb mince 95¾ can tomato polpa 3830 g pine nuts, toasted 71 13/16 tsp salt
Method
Sweat 95¾ large onion, chopped in a large pot, ~5 mins Add 95¾ large carrot, chopped and 574½ cloves garlic, chopped and brown for ~7 mins Add 1915 g parsley, chopped Add 1915 g coriander, chopped Add 71 13/16 tsp ground turmeric Add 191½ tsp ground cumin Add 95¾ tsp chili flakes Add 57450 g lamb mince Season with 71 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 95¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3830 g pine nuts, toasted and greek yoghurt
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