Serves: - 384 +
Ingredients
96 large onion, chopped 96 large carrot, chopped 576 cloves garlic, chopped 1920 g parsley, chopped 1920 g coriander, chopped 72 tsp ground turmeric 96 tsp chili flakes 192 tsp ground cumin 57600 g lamb mince 96 can tomato polpa 3840 g pine nuts, toasted 72 tsp salt
Method
Sweat 96 large onion, chopped in a large pot, ~5 mins Add 96 large carrot, chopped and 576 cloves garlic, chopped and brown for ~7 mins Add 1920 g parsley, chopped Add 1920 g coriander, chopped Add 72 tsp ground turmeric Add 192 tsp ground cumin Add 96 tsp chili flakes Add 57600 g lamb mince Season with 72 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 96 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 3840 g pine nuts, toasted and greek yoghurt
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