Serves: - 403 +
Ingredients
100¾ large onion, chopped 100¾ large carrot, chopped 604½ cloves garlic, chopped 2015 g parsley, chopped 2015 g coriander, chopped 75 9/16 tsp ground turmeric 100¾ tsp chili flakes 201½ tsp ground cumin 60450 g lamb mince 100¾ can tomato polpa 4030 g pine nuts, toasted 75 9/16 tsp salt
Method
Sweat 100¾ large onion, chopped in a large pot, ~5 mins Add 100¾ large carrot, chopped and 604½ cloves garlic, chopped and brown for ~7 mins Add 2015 g parsley, chopped Add 2015 g coriander, chopped Add 75 9/16 tsp ground turmeric Add 201½ tsp ground cumin Add 100¾ tsp chili flakes Add 60450 g lamb mince Season with 75 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 100¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4030 g pine nuts, toasted and greek yoghurt
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