Serves: - 402 +
Ingredients
100½ large onion, chopped 100½ large carrot, chopped 603 cloves garlic, chopped 2010 g parsley, chopped 2010 g coriander, chopped 75⅜ tsp ground turmeric 100½ tsp chili flakes 201 tsp ground cumin 60300 g lamb mince 100½ can tomato polpa 4020 g pine nuts, toasted 75⅜ tsp salt
Method
Sweat 100½ large onion, chopped in a large pot, ~5 mins Add 100½ large carrot, chopped and 603 cloves garlic, chopped and brown for ~7 mins Add 2010 g parsley, chopped Add 2010 g coriander, chopped Add 75⅜ tsp ground turmeric Add 201 tsp ground cumin Add 100½ tsp chili flakes Add 60300 g lamb mince Season with 75⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 100½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4020 g pine nuts, toasted and greek yoghurt
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