Serves: - 405 +
Ingredients
101¼ large onion, chopped 101¼ large carrot, chopped 607½ cloves garlic, chopped 2025 g parsley, chopped 2025 g coriander, chopped 75 15/16 tsp ground turmeric 101¼ tsp chili flakes 202½ tsp ground cumin 60750 g lamb mince 101¼ can tomato polpa 4050 g pine nuts, toasted 75 15/16 tsp salt
Method
Sweat 101¼ large onion, chopped in a large pot, ~5 mins Add 101¼ large carrot, chopped and 607½ cloves garlic, chopped and brown for ~7 mins Add 2025 g parsley, chopped Add 2025 g coriander, chopped Add 75 15/16 tsp ground turmeric Add 202½ tsp ground cumin Add 101¼ tsp chili flakes Add 60750 g lamb mince Season with 75 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 101¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4050 g pine nuts, toasted and greek yoghurt
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