Serves: - 406 +
Ingredients
101½ large onion, chopped 101½ large carrot, chopped 609 cloves garlic, chopped 2030 g parsley, chopped 2030 g coriander, chopped 76⅛ tsp ground turmeric 101½ tsp chili flakes 203 tsp ground cumin 60900 g lamb mince 101½ can tomato polpa 4060 g pine nuts, toasted 76⅛ tsp salt
Method
Sweat 101½ large onion, chopped in a large pot, ~5 mins Add 101½ large carrot, chopped and 609 cloves garlic, chopped and brown for ~7 mins Add 2030 g parsley, chopped Add 2030 g coriander, chopped Add 76⅛ tsp ground turmeric Add 203 tsp ground cumin Add 101½ tsp chili flakes Add 60900 g lamb mince Season with 76⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 101½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4060 g pine nuts, toasted and greek yoghurt
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