Serves: - 464 +
Ingredients
116 large onion, chopped 116 large carrot, chopped 696 cloves garlic, chopped 2320 g parsley, chopped 2320 g coriander, chopped 87 tsp ground turmeric 116 tsp chili flakes 232 tsp ground cumin 69600 g lamb mince 116 can tomato polpa 4640 g pine nuts, toasted 87 tsp salt
Method
Sweat 116 large onion, chopped in a large pot, ~5 mins Add 116 large carrot, chopped and 696 cloves garlic, chopped and brown for ~7 mins Add 2320 g parsley, chopped Add 2320 g coriander, chopped Add 87 tsp ground turmeric Add 232 tsp ground cumin Add 116 tsp chili flakes Add 69600 g lamb mince Season with 87 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 116 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4640 g pine nuts, toasted and greek yoghurt
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