Serves: - 463 +
Ingredients
115¾ large onion, chopped 115¾ large carrot, chopped 694½ cloves garlic, chopped 2315 g parsley, chopped 2315 g coriander, chopped 86 13/16 tsp ground turmeric 115¾ tsp chili flakes 231½ tsp ground cumin 69450 g lamb mince 115¾ can tomato polpa 4630 g pine nuts, toasted 86 13/16 tsp salt
Method
Sweat 115¾ large onion, chopped in a large pot, ~5 mins Add 115¾ large carrot, chopped and 694½ cloves garlic, chopped and brown for ~7 mins Add 2315 g parsley, chopped Add 2315 g coriander, chopped Add 86 13/16 tsp ground turmeric Add 231½ tsp ground cumin Add 115¾ tsp chili flakes Add 69450 g lamb mince Season with 86 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 115¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4630 g pine nuts, toasted and greek yoghurt
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