Serves: - 466 +
Ingredients
116½ large onion, chopped 116½ large carrot, chopped 699 cloves garlic, chopped 2330 g parsley, chopped 2330 g coriander, chopped 87⅜ tsp ground turmeric 116½ tsp chili flakes 233 tsp ground cumin 69900 g lamb mince 116½ can tomato polpa 4660 g pine nuts, toasted 87⅜ tsp salt
Method
Sweat 116½ large onion, chopped in a large pot, ~5 mins Add 116½ large carrot, chopped and 699 cloves garlic, chopped and brown for ~7 mins Add 2330 g parsley, chopped Add 2330 g coriander, chopped Add 87⅜ tsp ground turmeric Add 233 tsp ground cumin Add 116½ tsp chili flakes Add 69900 g lamb mince Season with 87⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 116½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4660 g pine nuts, toasted and greek yoghurt
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