Serves: - 467 +
Ingredients
116¾ large onion, chopped 116¾ large carrot, chopped 700½ cloves garlic, chopped 2335 g parsley, chopped 2335 g coriander, chopped 87 9/16 tsp ground turmeric 116¾ tsp chili flakes 233½ tsp ground cumin 70050 g lamb mince 116¾ can tomato polpa 4670 g pine nuts, toasted 87 9/16 tsp salt
Method
Sweat 116¾ large onion, chopped in a large pot, ~5 mins Add 116¾ large carrot, chopped and 700½ cloves garlic, chopped and brown for ~7 mins Add 2335 g parsley, chopped Add 2335 g coriander, chopped Add 87 9/16 tsp ground turmeric Add 233½ tsp ground cumin Add 116¾ tsp chili flakes Add 70050 g lamb mince Season with 87 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 116¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4670 g pine nuts, toasted and greek yoghurt
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