Serves: - 481 +
Ingredients
120¼ large onion, chopped 120¼ large carrot, chopped 721½ cloves garlic, chopped 2405 g parsley, chopped 2405 g coriander, chopped 90 3/16 tsp ground turmeric 120¼ tsp chili flakes 240½ tsp ground cumin 72150 g lamb mince 120¼ can tomato polpa 4810 g pine nuts, toasted 90 3/16 tsp salt
Method
Sweat 120¼ large onion, chopped in a large pot, ~5 mins Add 120¼ large carrot, chopped and 721½ cloves garlic, chopped and brown for ~7 mins Add 2405 g parsley, chopped Add 2405 g coriander, chopped Add 90 3/16 tsp ground turmeric Add 240½ tsp ground cumin Add 120¼ tsp chili flakes Add 72150 g lamb mince Season with 90 3/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 120¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4810 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: