Serves: - 480 +
Ingredients
120 large onion, chopped 120 large carrot, chopped 720 cloves garlic, chopped 2400 g parsley, chopped 2400 g coriander, chopped 90 tsp ground turmeric 120 tsp chili flakes 240 tsp ground cumin 72000 g lamb mince 120 can tomato polpa 4800 g pine nuts, toasted 90 tsp salt
Method
Sweat 120 large onion, chopped in a large pot, ~5 mins Add 120 large carrot, chopped and 720 cloves garlic, chopped and brown for ~7 mins Add 2400 g parsley, chopped Add 2400 g coriander, chopped Add 90 tsp ground turmeric Add 240 tsp ground cumin Add 120 tsp chili flakes Add 72000 g lamb mince Season with 90 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 120 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4800 g pine nuts, toasted and greek yoghurt
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