Serves: - 483 +
Ingredients
120¾ large onion, chopped 120¾ large carrot, chopped 724½ cloves garlic, chopped 2415 g parsley, chopped 2415 g coriander, chopped 90 9/16 tsp ground turmeric 120¾ tsp chili flakes 241½ tsp ground cumin 72450 g lamb mince 120¾ can tomato polpa 4830 g pine nuts, toasted 90 9/16 tsp salt
Method
Sweat 120¾ large onion, chopped in a large pot, ~5 mins Add 120¾ large carrot, chopped and 724½ cloves garlic, chopped and brown for ~7 mins Add 2415 g parsley, chopped Add 2415 g coriander, chopped Add 90 9/16 tsp ground turmeric Add 241½ tsp ground cumin Add 120¾ tsp chili flakes Add 72450 g lamb mince Season with 90 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 120¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4830 g pine nuts, toasted and greek yoghurt
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