Serves: - 484 +
Ingredients
121 large onion, chopped 121 large carrot, chopped 726 cloves garlic, chopped 2420 g parsley, chopped 2420 g coriander, chopped 90¾ tsp ground turmeric 121 tsp chili flakes 242 tsp ground cumin 72600 g lamb mince 121 can tomato polpa 4840 g pine nuts, toasted 90¾ tsp salt
Method
Sweat 121 large onion, chopped in a large pot, ~5 mins Add 121 large carrot, chopped and 726 cloves garlic, chopped and brown for ~7 mins Add 2420 g parsley, chopped Add 2420 g coriander, chopped Add 90¾ tsp ground turmeric Add 242 tsp ground cumin Add 121 tsp chili flakes Add 72600 g lamb mince Season with 90¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 121 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4840 g pine nuts, toasted and greek yoghurt
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