Serves: - 488 +
Ingredients
122 large onion, chopped 122 large carrot, chopped 732 cloves garlic, chopped 2440 g parsley, chopped 2440 g coriander, chopped 91½ tsp ground turmeric 122 tsp chili flakes 244 tsp ground cumin 73200 g lamb mince 122 can tomato polpa 4880 g pine nuts, toasted 91½ tsp salt
Method
Sweat 122 large onion, chopped in a large pot, ~5 mins Add 122 large carrot, chopped and 732 cloves garlic, chopped and brown for ~7 mins Add 2440 g parsley, chopped Add 2440 g coriander, chopped Add 91½ tsp ground turmeric Add 244 tsp ground cumin Add 122 tsp chili flakes Add 73200 g lamb mince Season with 91½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 122 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4880 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: