Serves: - 487 +
Ingredients
121¾ large onion, chopped 121¾ large carrot, chopped 730½ cloves garlic, chopped 2435 g parsley, chopped 2435 g coriander, chopped 91 5/16 tsp ground turmeric 121¾ tsp chili flakes 243½ tsp ground cumin 73050 g lamb mince 121¾ can tomato polpa 4870 g pine nuts, toasted 91 5/16 tsp salt
Method
Sweat 121¾ large onion, chopped in a large pot, ~5 mins Add 121¾ large carrot, chopped and 730½ cloves garlic, chopped and brown for ~7 mins Add 2435 g parsley, chopped Add 2435 g coriander, chopped Add 91 5/16 tsp ground turmeric Add 243½ tsp ground cumin Add 121¾ tsp chili flakes Add 73050 g lamb mince Season with 91 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 121¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4870 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: