Serves: - 490 +
Ingredients
122½ large onion, chopped 122½ large carrot, chopped 735 cloves garlic, chopped 2450 g parsley, chopped 2450 g coriander, chopped 91⅞ tsp ground turmeric 122½ tsp chili flakes 245 tsp ground cumin 73500 g lamb mince 122½ can tomato polpa 4900 g pine nuts, toasted 91⅞ tsp salt
Method
Sweat 122½ large onion, chopped in a large pot, ~5 mins Add 122½ large carrot, chopped and 735 cloves garlic, chopped and brown for ~7 mins Add 2450 g parsley, chopped Add 2450 g coriander, chopped Add 91⅞ tsp ground turmeric Add 245 tsp ground cumin Add 122½ tsp chili flakes Add 73500 g lamb mince Season with 91⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 122½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4900 g pine nuts, toasted and greek yoghurt
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