Serves: - 491 +
Ingredients
122¾ large onion, chopped 122¾ large carrot, chopped 736½ cloves garlic, chopped 2455 g parsley, chopped 2455 g coriander, chopped 92 1/16 tsp ground turmeric 122¾ tsp chili flakes 245½ tsp ground cumin 73650 g lamb mince 122¾ can tomato polpa 4910 g pine nuts, toasted 92 1/16 tsp salt
Method
Sweat 122¾ large onion, chopped in a large pot, ~5 mins Add 122¾ large carrot, chopped and 736½ cloves garlic, chopped and brown for ~7 mins Add 2455 g parsley, chopped Add 2455 g coriander, chopped Add 92 1/16 tsp ground turmeric Add 245½ tsp ground cumin Add 122¾ tsp chili flakes Add 73650 g lamb mince Season with 92 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 122¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4910 g pine nuts, toasted and greek yoghurt
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