Serves: - 493 +
Ingredients
123¼ large onion, chopped 123¼ large carrot, chopped 739½ cloves garlic, chopped 2465 g parsley, chopped 2465 g coriander, chopped 92 7/16 tsp ground turmeric 123¼ tsp chili flakes 246½ tsp ground cumin 73950 g lamb mince 123¼ can tomato polpa 4930 g pine nuts, toasted 92 7/16 tsp salt
Method
Sweat 123¼ large onion, chopped in a large pot, ~5 mins Add 123¼ large carrot, chopped and 739½ cloves garlic, chopped and brown for ~7 mins Add 2465 g parsley, chopped Add 2465 g coriander, chopped Add 92 7/16 tsp ground turmeric Add 246½ tsp ground cumin Add 123¼ tsp chili flakes Add 73950 g lamb mince Season with 92 7/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 123¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4930 g pine nuts, toasted and greek yoghurt
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