Serves: - 492 +
Ingredients
123 large onion, chopped 123 large carrot, chopped 738 cloves garlic, chopped 2460 g parsley, chopped 2460 g coriander, chopped 92¼ tsp ground turmeric 123 tsp chili flakes 246 tsp ground cumin 73800 g lamb mince 123 can tomato polpa 4920 g pine nuts, toasted 92¼ tsp salt
Method
Sweat 123 large onion, chopped in a large pot, ~5 mins Add 123 large carrot, chopped and 738 cloves garlic, chopped and brown for ~7 mins Add 2460 g parsley, chopped Add 2460 g coriander, chopped Add 92¼ tsp ground turmeric Add 246 tsp ground cumin Add 123 tsp chili flakes Add 73800 g lamb mince Season with 92¼ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 123 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4920 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: