Serves: - 495 +
Ingredients
123¾ large onion, chopped 123¾ large carrot, chopped 742½ cloves garlic, chopped 2475 g parsley, chopped 2475 g coriander, chopped 92 13/16 tsp ground turmeric 123¾ tsp chili flakes 247½ tsp ground cumin 74250 g lamb mince 123¾ can tomato polpa 4950 g pine nuts, toasted 92 13/16 tsp salt
Method
Sweat 123¾ large onion, chopped in a large pot, ~5 mins Add 123¾ large carrot, chopped and 742½ cloves garlic, chopped and brown for ~7 mins Add 2475 g parsley, chopped Add 2475 g coriander, chopped Add 92 13/16 tsp ground turmeric Add 247½ tsp ground cumin Add 123¾ tsp chili flakes Add 74250 g lamb mince Season with 92 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 123¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4950 g pine nuts, toasted and greek yoghurt
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