Serves: - 496 +
Ingredients
124 large onion, chopped 124 large carrot, chopped 744 cloves garlic, chopped 2480 g parsley, chopped 2480 g coriander, chopped 93 tsp ground turmeric 124 tsp chili flakes 248 tsp ground cumin 74400 g lamb mince 124 can tomato polpa 4960 g pine nuts, toasted 93 tsp salt
Method
Sweat 124 large onion, chopped in a large pot, ~5 mins Add 124 large carrot, chopped and 744 cloves garlic, chopped and brown for ~7 mins Add 2480 g parsley, chopped Add 2480 g coriander, chopped Add 93 tsp ground turmeric Add 248 tsp ground cumin Add 124 tsp chili flakes Add 74400 g lamb mince Season with 93 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 124 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 4960 g pine nuts, toasted and greek yoghurt
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