Serves: - 504 +
Ingredients
126 large onion, chopped 126 large carrot, chopped 756 cloves garlic, chopped 2520 g parsley, chopped 2520 g coriander, chopped 94½ tsp ground turmeric 126 tsp chili flakes 252 tsp ground cumin 75600 g lamb mince 126 can tomato polpa 5040 g pine nuts, toasted 94½ tsp salt
Method
Sweat 126 large onion, chopped in a large pot, ~5 mins Add 126 large carrot, chopped and 756 cloves garlic, chopped and brown for ~7 mins Add 2520 g parsley, chopped Add 2520 g coriander, chopped Add 94½ tsp ground turmeric Add 252 tsp ground cumin Add 126 tsp chili flakes Add 75600 g lamb mince Season with 94½ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 126 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5040 g pine nuts, toasted and greek yoghurt
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