Serves: - 503 +
Ingredients
125¾ large onion, chopped 125¾ large carrot, chopped 754½ cloves garlic, chopped 2515 g parsley, chopped 2515 g coriander, chopped 94 5/16 tsp ground turmeric 125¾ tsp chili flakes 251½ tsp ground cumin 75450 g lamb mince 125¾ can tomato polpa 5030 g pine nuts, toasted 94 5/16 tsp salt
Method
Sweat 125¾ large onion, chopped in a large pot, ~5 mins Add 125¾ large carrot, chopped and 754½ cloves garlic, chopped and brown for ~7 mins Add 2515 g parsley, chopped Add 2515 g coriander, chopped Add 94 5/16 tsp ground turmeric Add 251½ tsp ground cumin Add 125¾ tsp chili flakes Add 75450 g lamb mince Season with 94 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 125¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5030 g pine nuts, toasted and greek yoghurt
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