Serves: - 506 +
Ingredients
126½ large onion, chopped 126½ large carrot, chopped 759 cloves garlic, chopped 2530 g parsley, chopped 2530 g coriander, chopped 94⅞ tsp ground turmeric 126½ tsp chili flakes 253 tsp ground cumin 75900 g lamb mince 126½ can tomato polpa 5060 g pine nuts, toasted 94⅞ tsp salt
Method
Sweat 126½ large onion, chopped in a large pot, ~5 mins Add 126½ large carrot, chopped and 759 cloves garlic, chopped and brown for ~7 mins Add 2530 g parsley, chopped Add 2530 g coriander, chopped Add 94⅞ tsp ground turmeric Add 253 tsp ground cumin Add 126½ tsp chili flakes Add 75900 g lamb mince Season with 94⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 126½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5060 g pine nuts, toasted and greek yoghurt
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