Serves: - 507 +
Ingredients
126¾ large onion, chopped 126¾ large carrot, chopped 760½ cloves garlic, chopped 2535 g parsley, chopped 2535 g coriander, chopped 95 1/16 tsp ground turmeric 126¾ tsp chili flakes 253½ tsp ground cumin 76050 g lamb mince 126¾ can tomato polpa 5070 g pine nuts, toasted 95 1/16 tsp salt
Method
Sweat 126¾ large onion, chopped in a large pot, ~5 mins Add 126¾ large carrot, chopped and 760½ cloves garlic, chopped and brown for ~7 mins Add 2535 g parsley, chopped Add 2535 g coriander, chopped Add 95 1/16 tsp ground turmeric Add 253½ tsp ground cumin Add 126¾ tsp chili flakes Add 76050 g lamb mince Season with 95 1/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 126¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5070 g pine nuts, toasted and greek yoghurt
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