Serves: - 531 +
Ingredients
132¾ large onion, chopped 132¾ large carrot, chopped 796½ cloves garlic, chopped 2655 g parsley, chopped 2655 g coriander, chopped 99 9/16 tsp ground turmeric 132¾ tsp chili flakes 265½ tsp ground cumin 79650 g lamb mince 132¾ can tomato polpa 5310 g pine nuts, toasted 99 9/16 tsp salt
Method
Sweat 132¾ large onion, chopped in a large pot, ~5 mins Add 132¾ large carrot, chopped and 796½ cloves garlic, chopped and brown for ~7 mins Add 2655 g parsley, chopped Add 2655 g coriander, chopped Add 99 9/16 tsp ground turmeric Add 265½ tsp ground cumin Add 132¾ tsp chili flakes Add 79650 g lamb mince Season with 99 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 132¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5310 g pine nuts, toasted and greek yoghurt
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: