Serves: - 530 +
Ingredients
132½ large onion, chopped 132½ large carrot, chopped 795 cloves garlic, chopped 2650 g parsley, chopped 2650 g coriander, chopped 99⅜ tsp ground turmeric 132½ tsp chili flakes 265 tsp ground cumin 79500 g lamb mince 132½ can tomato polpa 5300 g pine nuts, toasted 99⅜ tsp salt
Method
Sweat 132½ large onion, chopped in a large pot, ~5 mins Add 132½ large carrot, chopped and 795 cloves garlic, chopped and brown for ~7 mins Add 2650 g parsley, chopped Add 2650 g coriander, chopped Add 99⅜ tsp ground turmeric Add 265 tsp ground cumin Add 132½ tsp chili flakes Add 79500 g lamb mince Season with 99⅜ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 132½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5300 g pine nuts, toasted and greek yoghurt
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