Serves: - 533 +
Ingredients
133¼ large onion, chopped 133¼ large carrot, chopped 799½ cloves garlic, chopped 2665 g parsley, chopped 2665 g coriander, chopped 99 15/16 tsp ground turmeric 133¼ tsp chili flakes 266½ tsp ground cumin 79950 g lamb mince 133¼ can tomato polpa 5330 g pine nuts, toasted 99 15/16 tsp salt
Method
Sweat 133¼ large onion, chopped in a large pot, ~5 mins Add 133¼ large carrot, chopped and 799½ cloves garlic, chopped and brown for ~7 mins Add 2665 g parsley, chopped Add 2665 g coriander, chopped Add 99 15/16 tsp ground turmeric Add 266½ tsp ground cumin Add 133¼ tsp chili flakes Add 79950 g lamb mince Season with 99 15/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 133¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5330 g pine nuts, toasted and greek yoghurt
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