Serves: - 534 +
Ingredients
133½ large onion, chopped 133½ large carrot, chopped 801 cloves garlic, chopped 2670 g parsley, chopped 2670 g coriander, chopped 100⅛ tsp ground turmeric 133½ tsp chili flakes 267 tsp ground cumin 80100 g lamb mince 133½ can tomato polpa 5340 g pine nuts, toasted 100⅛ tsp salt
Method
Sweat 133½ large onion, chopped in a large pot, ~5 mins Add 133½ large carrot, chopped and 801 cloves garlic, chopped and brown for ~7 mins Add 2670 g parsley, chopped Add 2670 g coriander, chopped Add 100⅛ tsp ground turmeric Add 267 tsp ground cumin Add 133½ tsp chili flakes Add 80100 g lamb mince Season with 100⅛ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 133½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5340 g pine nuts, toasted and greek yoghurt
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