Serves: - 535 +
Ingredients
133¾ large onion, chopped 133¾ large carrot, chopped 802½ cloves garlic, chopped 2675 g parsley, chopped 2675 g coriander, chopped 100 5/16 tsp ground turmeric 133¾ tsp chili flakes 267½ tsp ground cumin 80250 g lamb mince 133¾ can tomato polpa 5350 g pine nuts, toasted 100 5/16 tsp salt
Method
Sweat 133¾ large onion, chopped in a large pot, ~5 mins Add 133¾ large carrot, chopped and 802½ cloves garlic, chopped and brown for ~7 mins Add 2675 g parsley, chopped Add 2675 g coriander, chopped Add 100 5/16 tsp ground turmeric Add 267½ tsp ground cumin Add 133¾ tsp chili flakes Add 80250 g lamb mince Season with 100 5/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 133¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5350 g pine nuts, toasted and greek yoghurt
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