Serves: - 537 +
Ingredients
134¼ large onion, chopped 134¼ large carrot, chopped 805½ cloves garlic, chopped 2685 g parsley, chopped 2685 g coriander, chopped 100 11/16 tsp ground turmeric 134¼ tsp chili flakes 268½ tsp ground cumin 80550 g lamb mince 134¼ can tomato polpa 5370 g pine nuts, toasted 100 11/16 tsp salt
Method
Sweat 134¼ large onion, chopped in a large pot, ~5 mins Add 134¼ large carrot, chopped and 805½ cloves garlic, chopped and brown for ~7 mins Add 2685 g parsley, chopped Add 2685 g coriander, chopped Add 100 11/16 tsp ground turmeric Add 268½ tsp ground cumin Add 134¼ tsp chili flakes Add 80550 g lamb mince Season with 100 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 134¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5370 g pine nuts, toasted and greek yoghurt
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