Serves: - 538 +
Ingredients
134½ large onion, chopped 134½ large carrot, chopped 807 cloves garlic, chopped 2690 g parsley, chopped 2690 g coriander, chopped 100⅞ tsp ground turmeric 134½ tsp chili flakes 269 tsp ground cumin 80700 g lamb mince 134½ can tomato polpa 5380 g pine nuts, toasted 100⅞ tsp salt
Method
Sweat 134½ large onion, chopped in a large pot, ~5 mins Add 134½ large carrot, chopped and 807 cloves garlic, chopped and brown for ~7 mins Add 2690 g parsley, chopped Add 2690 g coriander, chopped Add 100⅞ tsp ground turmeric Add 269 tsp ground cumin Add 134½ tsp chili flakes Add 80700 g lamb mince Season with 100⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 134½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5380 g pine nuts, toasted and greek yoghurt
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