Serves: - 544 +
Ingredients
136 large onion, chopped 136 large carrot, chopped 816 cloves garlic, chopped 2720 g parsley, chopped 2720 g coriander, chopped 102 tsp ground turmeric 136 tsp chili flakes 272 tsp ground cumin 81600 g lamb mince 136 can tomato polpa 5440 g pine nuts, toasted 102 tsp salt
Method
Sweat 136 large onion, chopped in a large pot, ~5 mins Add 136 large carrot, chopped and 816 cloves garlic, chopped and brown for ~7 mins Add 2720 g parsley, chopped Add 2720 g coriander, chopped Add 102 tsp ground turmeric Add 272 tsp ground cumin Add 136 tsp chili flakes Add 81600 g lamb mince Season with 102 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 136 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5440 g pine nuts, toasted and greek yoghurt
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