Serves: - 543 +
Ingredients
135¾ large onion, chopped 135¾ large carrot, chopped 814½ cloves garlic, chopped 2715 g parsley, chopped 2715 g coriander, chopped 101 13/16 tsp ground turmeric 135¾ tsp chili flakes 271½ tsp ground cumin 81450 g lamb mince 135¾ can tomato polpa 5430 g pine nuts, toasted 101 13/16 tsp salt
Method
Sweat 135¾ large onion, chopped in a large pot, ~5 mins Add 135¾ large carrot, chopped and 814½ cloves garlic, chopped and brown for ~7 mins Add 2715 g parsley, chopped Add 2715 g coriander, chopped Add 101 13/16 tsp ground turmeric Add 271½ tsp ground cumin Add 135¾ tsp chili flakes Add 81450 g lamb mince Season with 101 13/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 135¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5430 g pine nuts, toasted and greek yoghurt
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