Serves: - 547 +
Ingredients
136¾ large onion, chopped 136¾ large carrot, chopped 820½ cloves garlic, chopped 2735 g parsley, chopped 2735 g coriander, chopped 102 9/16 tsp ground turmeric 136¾ tsp chili flakes 273½ tsp ground cumin 82050 g lamb mince 136¾ can tomato polpa 5470 g pine nuts, toasted 102 9/16 tsp salt
Method
Sweat 136¾ large onion, chopped in a large pot, ~5 mins Add 136¾ large carrot, chopped and 820½ cloves garlic, chopped and brown for ~7 mins Add 2735 g parsley, chopped Add 2735 g coriander, chopped Add 102 9/16 tsp ground turmeric Add 273½ tsp ground cumin Add 136¾ tsp chili flakes Add 82050 g lamb mince Season with 102 9/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 136¾ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5470 g pine nuts, toasted and greek yoghurt
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