Serves: - 548 +
Ingredients
137 large onion, chopped 137 large carrot, chopped 822 cloves garlic, chopped 2740 g parsley, chopped 2740 g coriander, chopped 102¾ tsp ground turmeric 137 tsp chili flakes 274 tsp ground cumin 82200 g lamb mince 137 can tomato polpa 5480 g pine nuts, toasted 102¾ tsp salt
Method
Sweat 137 large onion, chopped in a large pot, ~5 mins Add 137 large carrot, chopped and 822 cloves garlic, chopped and brown for ~7 mins Add 2740 g parsley, chopped Add 2740 g coriander, chopped Add 102¾ tsp ground turmeric Add 274 tsp ground cumin Add 137 tsp chili flakes Add 82200 g lamb mince Season with 102¾ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 137 can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5480 g pine nuts, toasted and greek yoghurt
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