Serves: - 554 +
Ingredients
138½ large onion, chopped 138½ large carrot, chopped 831 cloves garlic, chopped 2770 g parsley, chopped 2770 g coriander, chopped 103⅞ tsp ground turmeric 138½ tsp chili flakes 277 tsp ground cumin 83100 g lamb mince 138½ can tomato polpa 5540 g pine nuts, toasted 103⅞ tsp salt
Method
Sweat 138½ large onion, chopped in a large pot, ~5 mins Add 138½ large carrot, chopped and 831 cloves garlic, chopped and brown for ~7 mins Add 2770 g parsley, chopped Add 2770 g coriander, chopped Add 103⅞ tsp ground turmeric Add 277 tsp ground cumin Add 138½ tsp chili flakes Add 83100 g lamb mince Season with 103⅞ tsp salt and pepper Cook for ~12 minutes until meat is browned Add 138½ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5540 g pine nuts, toasted and greek yoghurt
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