Serves: - 553 +
Ingredients
138¼ large onion, chopped 138¼ large carrot, chopped 829½ cloves garlic, chopped 2765 g parsley, chopped 2765 g coriander, chopped 103 11/16 tsp ground turmeric 138¼ tsp chili flakes 276½ tsp ground cumin 82950 g lamb mince 138¼ can tomato polpa 5530 g pine nuts, toasted 103 11/16 tsp salt
Method
Sweat 138¼ large onion, chopped in a large pot, ~5 mins Add 138¼ large carrot, chopped and 829½ cloves garlic, chopped and brown for ~7 mins Add 2765 g parsley, chopped Add 2765 g coriander, chopped Add 103 11/16 tsp ground turmeric Add 276½ tsp ground cumin Add 138¼ tsp chili flakes Add 82950 g lamb mince Season with 103 11/16 tsp salt and pepper Cook for ~12 minutes until meat is browned Add 138¼ can tomato polpa and cook for another 10 minutes Serve with flatbreads, 5530 g pine nuts, toasted and greek yoghurt
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